- 1kg chicken nuggets
- Corn oil for frying
- 3 teaspoons mustard
- 5 teaspoons honey
- A fresh selection of vegetables or bread
- Take the chicken nuggets out of the freezer or fridge.
- Heat oil at 180ºC.
- Fry chicken nuggets for 3 minutes or until golden.
- Mix the mustard and honey very well until the mixture is smooth.
- Wash and cut the fresh vegetables.
- Serve with bread and/or vegetables.
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