Routine quality control

The mission of the quality department of the National Poultry Company is to maintain the high quality standards at all operation cycle of receiving, production, packing, transportation and at all of the business entities started from the breeder farms up to the final product either in chicken (fresh and frozen, whole and cutups) or the meat process products.

A well clear procedures and documentation are in place at all business cycle (Breeders, Hatchery, Boilers, Feed mill, Slaughterhouse, meat process plant, warehousing and distribution).

In site laboratories of the National Poultry Company are advanced and well equipped to performs all the required testing in terms of microbiology, chemical and sensory evaluation for all incoming materials and final products

Criteria and methods of control are defined to meet the high quality standard and to ensure the traceability at all the stages.

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