National Poultry Company is a vertically integrated company that controls its production from breeder chicks and feed supply all the way up to the distribution of broiler chicken in the Jordanian market and to neighboring Arab countries.
National Poultry Company’s mission is to meet consumer’s expectations by providing a wide range of quality products produced with accurate global quality standards and a commitment to environment and food safety.
Quality and Safety
NPC operates according to the latest scientific and technical methods of breeding and producing poultry in an integrated method starting with the production of input, and ending with the processing and manufacturing of meat to be distributed. The specifications of the wide range of items and categories are produced to meet customers’ expectations under accurate local and global health and quality standards (Jordanian standards and specifications). Products are controlled throughout the entire process to gain consumers’ confidence and satisfaction.
In order to achieve its objectives, NPC has adopted the quality management application (ISO 9001: 2008) and Hazard Analysis and Critical Control Points (HACCP). The company also works to develop these systems and to review its objectives based on quality management system procedures.
- Take the chicken shawarma out of the freezer and leave until fully defrosted.
- Heat the grill at 180˚C.
- Once fully thawed, grill the chicken shawarma while turning for 20 minutes.
- To prepare the garlic sauce, mix 1 cup of yogurt, 2 minced garlic cloves, 1 teaspoon of lemon, 1 teaspoon of mayonnaise, salt and pepper.
- To serve as sandwiches, wrap the chicken shawarma in Lebanese or Arab flat bread with garlic sauce and pickles
Whats on your mind today?
Enjoy preparing unlimited nutritious meals from the wide range of NPC products: whole chicken, cut-ups and giblet.