Bio-security includes the routine cleaning of all equipment, vehicles and environment, along with strict procedures for visitors and employees.
Bio-security rules are implemented through the business operation cycle.
HYGIENE MANAGEMENT AT CHICKEN FARMS
A strict and comprehensive program for maximum productivity and good health status of parent flocks is applied. Hygienic conditions are maintained through all egg handling procedures. The hygiene program includes site cleaning, site bio-security and disposal of dead birds. It includes cleaning the internal and surrounding areas. Strict hygiene program includes visitors and employees.
HEALTH MANGEMENT, DISEASE CONTROL AND VACCINATION
Health monitor program is applied to identify any risk at early stages.
Special and suitable vaccination/treatment programs are adopted with monitoring of their effectiveness.
CLEANING AND SANITATION
Sanitation and cleaning activities are seriously treated at all locations of the business cycle. These include:
Breeder farms, broiler farms, feed mill, hatchery, slaughterhouse, meat processing plant.