Chicken Shawarma

  • 1kg chicken shawarma
  • 6-8 Lebanese bread or Arabic flat bread loafs
  • 1 cup yogurt
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1 teaspoon mayonnaise
  1. Take the chicken shawarma out of the freezer and leave until fully defrosted.
  2. Heat the grill at 180˚C.
  3. Once fully thawed, grill the chicken shawarma while turning for 20 minutes.
  4. To prepare the garlic sauce, mix 1 cup of yogurt, 2 minced garlic cloves, 1 teaspoon of lemon, 1 teaspoon of mayonnaise, salt and pepper.
  5. To serve as sandwiches, wrap the chicken shawarma in Lebanese or Arab flat bread with garlic sauce and pickles.

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