Lemon Chicken Steak with Vegetables

  • 900g-1kg chicken steak with lemon
  • 10 baby carrots or 4 to 5 carrots
  • 3 celery ribs
  • 4 medium potatoes
  • One medium onion
  • ½ cup water
  • One chicken stock cube
  • Salt, pepper, and spices to taste (recommended: half teaspoon of each)
  1. Take the bag of chicken steak with lemon out of the freezer and leave until fully defrosted.
  2. Cut the potatoes into medium-sized cubes.
  3. Wash the carrots and cut them into medium-sized cubes.
  4. Slice the onion and celery.
  5. Wash the chicken and place on an oven tray.
  6. Mix the vegetables. Add salt, spices, water and chicken stock, then pour over the chicken. Cover the tray.
  7. Preheat the oven at 180˚C.
  8. Place the tray in the oven at medium temperature, then lower after 35 to 45 minutes.
  9. Take the tray out of the oven and remove the cover.

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