Chicken Zingerone

  • Zingerone chicken breast
  • Corn oil
  • Lettuce leaf
  • Cheese slices
  • Bread baguette
  1. Take the zingerone out of the freezer 5 minutes before cooking.
  2. You can prepare the zingerone either by frying or baking.
    • Frying: Deep fry in pre-heated oil at 180˚C for nearly 6 minutes and then and set aside on a baking sheet.
    • Baking: Preheat the oven at 220oC. Place the zingerone in a pan, drizzle with oil, and let cook for 25-30 minutes while turning.
  3. Slice the bread in half.
  4. Add lettuce, zingerone, cheese slice, and top with the second half of the bread.

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