Shish Tawouk with Garlic Cucumber Sauce
- 1kg Shish Tawouk
- The juice of 1 lemon
- 2 teaspoons mixed spices
- ½ teaspoon red pepper
- 1 tablespoon corn oil
- 4 Lebanese bread or Arabic flat bread loaves
- 1 cup cucumber
- 1 cup yogurt
- 2 garlic cloves, minced
- 1 medium onion
- 5-8 lettuce leaves
- 1 tomato, sliced
- Take the Shish Tawouk out of the freezer and leave until fully defrosted.
- Once fully thawed, mix the chicken with the lemon juice, spices, oil, and pepper and put aside for 30 minutes.
- To prepare the garlic sauce, mix 1 cup of cucumber, 1 cup of yogurt, 2 minced garlic cloves, salt, and pepper.
- Place the chicken on skewers and grill them at 180oC for 15 minutes.
- To serve as sandwiches, wrap the Shish Tawouk in Lebanese or Arab flat bread with 1 teaspoon of garlic sauce, lettuce, and tomatoes.
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