Whole Chicken

  • 1 chicken, 1200-1300g
  • 1 tablespoon rosemary or thyme
  • 1 medium lemon, sliced
  • 2 medium onions, cut in half
  • 2 medium carrots, cut in half
  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • Pepper and salt to taste
  • 1 tablespoon flour
  1. Clean the chicken very well with water.
  2. Brush the outside of the chicken with oil, salt, and pepper.
  3. Preheat the oven at 260˚F.
  4. Open the oven bag and add one tablespoon of flour to coat its inside.
  5. Add the garlic, rosemary, and lemon slices to the chicken.
  6. Place the chicken in the bag and add the onion and carrot.
  7. Close the bag and make a little cut at the top to allow the steam to go out.
  8. Reduce the heat to 220˚C after 30 minutes. Let cook for 50 minutes to one hour.
  9. Remove the chicken from the oven. Cut the bag from the top or sides and leave it to cool for 10 minutes.
  10. Remove chicken and vegetables from the bag and serve hot.

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